Party Menu
STUFFED JALAPEÑOS
Wood fired fresh jalapeños filled
with asiago cream cheese wrapped in bacon
(50) $40 (100) $80
MEATBALLS
Housemade meatballs MARINARA or BBQ
(50) $40 (100) $80
POTATO SKINS
Skins topped with cheddar sauce, cheddar Monterey Jack, bacon, and green onions
(30) $30 (60) $60
BONE-IN OR BONELESS WINGS
Hot, sweet and spicy,
smoked or BBQ
(50) $36 (100) $72
CHEESE AND CRACKER TRAY
Assorted cheese and crackers
$50 Each
TOASTED RAVIOLI
Skins topped with cheddar sauce,
cheddar Monterey jack, bacon, and green onions
(50) $30 (100) $60
Salads
Half Pan $25 Full Pan $50
HOUSE SALAD
Romaine lettuce, cucumbers,
black olives,
tomatoes, hard- boiled egg, and and asiago cheese
with your choice of two dressings
CAESAR SALAD
Chopped romaine with shredded
asiago cheese, and croutons tossed in Caesar dressing
GREEK SALAD
Romaine, tomatoes, black olives,
red peppers, red onion, and feta cheese tossed
in Greek dressing
Pastas
CAJUN PASTA
Shrimp, chicken, green pepper,
onion, and mushroom tossed in a Cajun cream sauce
Half Pan $40 Full Pan $80
PORTABELLA CHICKEN PASTA
Chicken, portabella mushrooms,
artichokes, and bacon tossed in a creamy alfredo sauce
Half Pan $40 Full Pan $80
HOMEMADE MAC AND CHEESE
Half Pan $35 Full Pan $70
Entrees
BRISKET
Smoked in-house
(Market Price)
PULLED PORK
Slow smoked in-house
(Market Price)
CHICKEN MODIGA
Boneless chicken breast lightly breaded and fried topped with provel cheese in a white wine lemon butter sauce topped with mushrooms and bacon
$5 Each
CHICKEN PARMESAN
Boneless chicken breast lightly breaded and topped with marinara and provel cheese
$5 Each
Sandwiches
DOLLAR ROLL SANDWICHES
Turkey, ham, or roast beef with your choice of cheese
$20 per Dozen
REIF’S SPECIAL SUB
Ham, turkey, and roast beef, provel cheese, lettuce, and tomato
$25 per 24-Inch
Sides
GREEN BEANS
(Full Pan $50 Half Pan $25)
AU GRATIN POTATOES
(Full Pan $70 Half Pan $35)
VEGETABLE TRAY
($60)
FRUIT TRAY
($60)
DINNER ROLLS
($4 per Dozen)
GARLIC CHEESE BREAD
($9 per 24)
Catering a gathering calls for appetizers that please a crowd, and a well-rounded party menu offers variety to match every preference. From wood-fired creations to housemade classics, the spread typically blends comforting favorites with bolder, shareable options. Guests enjoy sampling small plates that pair effortlessly with a full bar selection, encouraging conversation and a relaxed atmosphere where everyone feels welcome at the table.
Stuffed peppers, hearty meatballs, loaded potato skins, and a generous cheese and cracker tray set a welcoming tone right from the start. Wings tossed in sauces ranging from smoky to sweet and spicy add familiar comfort, while toasted ravioli introduces a satisfying crunch. Together, these starters create a casual, generous opening that encourages mingling and sets the stage for the courses ahead.
Fresh salads bring a lighter counterpoint to heartier party fare, balancing rich appetizers with crisp textures and bright flavors. Served in generous half or full pans, they accommodate both intimate gatherings and larger celebrations. A simple green offering, dressed with care, rounds out the spread and gives guests a refreshing pause between the bolder bites of the evening.
Building a memorable event often comes down to thoughtful pacing, and party menus are designed to keep energy flowing from start to finish. A mix of warm, handheld items alongside cooler, plated choices accommodates guests who prefer to graze or sit and linger. Pairing these selections with signature sauces, artisan touches, and attentive service helps transform any occasion into a relaxed, food-centered celebration.
Behind every successful gathering is a team committed to hospitality, freshness, and quality across every dish served. From brick oven inspiration to grilled specialties and hearty comfort food, the kitchen draws on chef-driven influences rooted in local sourcing and time-honored preparation. The result is a warm, approachable spread that feels both personal and polished, leaving hosts free to enjoy the company around them.