Our complete menu

Appetizers

  • Buffalo Nachos
    $9
    Housemade chips with ground beef, melted cheese sauce, drizzled with buffalo sauce and ranch. Add jalapeños for .50
  • Sampler Platter
    $15
    4 potato skins, 4 toasted ravioli, 4 wings and onion rings. No subs please
  • Brick Oven Cheese Quesadilla
    $7
    Toppings $1 each: chicken, sausage, hamburger, bacon, pepperoni, ham, red or green peppers, black olives, jalapeños, onions, tomato, mushroom, spinach or pineapple. Sour cream and salsa upon request.
  • Loaded Nachos
    $9
    Multi-Colored chips, loaded with cheese sauce, burger, red onion, red pepper, olives, tomato, jalapenos, topped with cheddar cheese. Sour cream and salsa upon request .50 for Gaucamole
  • Brisket Quesadilla
    $10
    Our slow smoked bbq brisket, pickled red onions and cheddar jack cheese.
  • Irish Nachos
    $9
    Housemade cripsy potato chips, covered with metled cheese sauce, seasoned ground beef, and tomatoes Add jalapenos for .50
  • Onion Rings
    $5
    Classic breaded, served with horsey sauce.
  • Calamari
    $9
    Hand breaded calamari served with chipotle sauce
  • Toasted Ravioli
    $8
    St. Louis style, served with marinara.
  • Chicken Wings
    $9
    One pound of classic wings. Available in hot, sweet & spicy, Caribbean mango, garlic parmesan, lemon pepper, teriyaki or BBQ served bone or boneless with ranch Or bleu cheese
    Award Winning Wings
  • Reuben Bites
    $8
    Our most popular sandwich in bite size pieces. Lightly smoked corned beef, sauerkraut, Swiss cheese and special horseradish sauce
  • Pretzel Bites
    $8
    Housemade pretzels served with cheese sauce or honey mustard.
  • Smoked Wings
    $9
    Dry rubbed and slow smoked, BBQ sauce available upon request
  • Southwest Chicken Rolls
    $9
    Chicken, cheese, corn and black beans wrapped up in a egg roll served with ranch
  • Mini Taco Bites
    $8
    Mini chicken tacos topped with shredded cheddar jack, served with salsa and sour cream upon request.
  • Fiery Bleu Wings
    $9
    One pound tossed in our classic hot sauce, topped with crumbled bleu cheese and Green onions. Boneless wings available
  • Mini Corn Dogs
    $8
    All the fun without the stick! Cooked to a perfect golden brown.
  • Fried Portabellas
    $8
    Herb panko encrusted portabella strips, served with chipotle ranch
  • Pork Potstickers
    $9
    Steamed pork potstickers served with a ginger soy sauce for dipping.
  • Homemade Stuffed Jalapenos
    $8
    Wood fired fresh jalapenos filled with cream and asiago cheese wrapped in bacon.
  • Garlic Butter Shrimp
    $10
    Sautéed shrimp swimming in a spicy garlic butter sauce served with french bread for dipping
  • River Barrels
    $8
    Tater tots smothered with chili, topped with shredded cheddar & Monterey jack, creme fraiche and scallions
  • Brick Oven Garlic Cheese Bread
    $8
    Five cheese garlic bread served with marinara
  • Spinach and Artichoke Dip
    $8
    Creamy spinach and artichoke dip, served with fresh pita chips
  • Steak Fondue
    $12
    Bite size steak and pita served with a house made queso for dipping.
  • Chili Queso Dip
    $7
    Our beef and beer chili topped with nacho cheese, served with fresh multi-colored chips.
  • Potato Skins
    $8
    Topped with cheddar cheese sauce, cheddar Monterey jack, bacon and green onions. Served with sour cream.

Pasta

Served with a dinner salad and garlic bread
  • Portabella Chicken Pasta
    $16
    Chicken, portabella mushrooms, artichokes and bacon tossed in a creamy alfredo sauce.
  • Pasta Alla Vodka Primavera
    $15
    Penne pasta in an alla vodka sauce with vegetables
  • Cannelloni
    $14
    Stuffed with beef, veal, and chicken, baked in our marinara sauce And topped with provel and mozzarella cheese.
  • Cajun Pasta
    $16
    Shrimps, chicken, green pepper, onion and mushroom tossed in a Cajun cream sauce

Kids Menu

  • Kids Burger
    $5
    Burger served with fries or applesauce Add cheese for .50
  • Red or White Sauce Penne Pasta
    $5
    Served with fries or applesauce
  • Grilled Cheese
    $4
    Classic grilled cheese served with fries or applesauce.
  • Macaroni and Cheese
    $5
    Macaroni noodles in a creamy cheese sauce served with fries or applesauce.
  • Mini Corn Dog Basket
    $5
    Served with fries or applesauce
  • Chicken Tenders
    $5
    Served with 2 chicken tenders served with fries or applesauce.
  • Cheese Pizza – 6”
    $5
    Personal cheese pizza Add toppings for .50 each

Soups

  • Chilli
    $4.50 or $6
    Our beef and beer chili topped with shredded white cheddar cheese and onions.
  • French Onion Soup
    $4.50 or $6
    Our rich sweet onion soup topped with melted swiss and fried onions
  • Grilled Cheese and Cup of Soup
    $9
    merican, White Cheddar and provel on Texas toast.

Burgers

  • The Big Al
    $14.50
    Topped with BBQ pulled pork, bacon, three slices of American cheese, onion straws, pickle, lettuce and tomato. The big man would be proud.
  • Legend Burger
    $17
    Two ½ lb. Angus beef patties, with smoked bacon and cheddar cheese
  • Patty Melt
    $12.50
    Topped with swiss cheese, 1000 island and sautéed onions served on marble rye.
  • Steak Burgers
    Single for $6 Double for $8.50 Triple for $11.50
  • 1/2lb Angus Beef Burger
    $10.50
  • Mac Attack
    $14.50
    Topped with bacon and our creamy mac and cheese.
  • Bison Burger
    Heart healthy beef! $8 , ½ lb. Angus beef burger $7, ¼ lb. Steak Burgers Single $5 – Double $7 – Triple $9
  • Gooey Louie
    $13.50
    ½ pound Angus beef burger topped with cheddar cheese sauce and served between two grilled cheese sandwiches

Wood Fire Pizza

10’ pizza’s fired to perfection topped with a mozzarella provel blend. Pizza cook times can vary due to the oven temperature. (Dishes may arrive at different times)
  • Hawaiian
    $11
    Ham, pineapple
  • Margarita
    $11
    Olive oil, tomato, basil, fresh mozzarella
  • Sweet Pulled Porky
    $13
    Pulled pork, bacon, mozzarella provel blend, cheddar cheese and scallions with a sweet BBQ glaze
  • Sriracha Lime Shrimp Pizza
    $14
    White sauce, sriracha lime sautéed shrimp, peppadew peppers, topped with fresh mozzarella.
  • BBQ Chicken
    $13
    BBQ sauce, chicken, red onion and bacon
  • Blackened Chicken
    $13
    Blackened chicken, chipotle sauce, topped with fresh lettuce and tomato
  • Buffalo Ranch
    $13
    House buffalo sauce, chicken, bacon and bleu cheese crumbles drizzled with hot sauce and ranch
    Most Ordered
  • Cactus
    $13
    Jerk chicken, corn, black beans, cilantro, mozzarella provel blend, with a Caribbean mango sauce
  • Chicken Modiga
    $12
    White sauce, chicken, mushroom, bacon, and garlic
  • Greek Pizza
    $14
    Tomato, artichoke hearts, black olives, roasted red peppers and feta and , mozzarella cheese

Sandwiches

All sandwiches are served with fries, homemade chips, slaw or potato salad. Cheese: American, cheddar, swiss, pepper jack, crumble bleu, provel, white cheddar or mozzarella $1 each other toppings: Jalapenos, sauteed onions, sauteed mushrooms, bacon or fried onions $1 each.
  • Blackened Shrimp Wrap
    $10
    Blackened gulf shrimp, fire roasted peppers, lettuce, caramelized onions, diced tomato, cheddar jack cheese, and chipotle mayo sauce in a flour tortilla.
  • Southwestern Chicken Wrap
    $9
    Grilled chicken, black beans, corn, lettuce, diced tomatoes, cheddar jack cheese, and chipotle ranch sauce in a flour tortilla
  • The Rachel
    $11
    Reuben’s sister! Pastrami, creamy coleslaw, Swiss cheese on grilled sourdough with Russian dressing.
  • Steak and Straws
    $9
    Shaved top-round, topped with chipotle sauce and onions straws
  • Baja Fish Tacos
    $9
    Hand-breaded cod with tomato, onion, lime infused coleslaw wrapped in a flour tortilla and topped with a jalapeno cilantro pesto
  • The Cadillac
    $9
    Open-faced house smoked ham or turkey, melted provel on a garlic butter toasted hoagie
  • BBQ Brisket Sandwich
    $12
    Slowed smoked, sliced thin, sauced and topped with onion straws
  • Turkey Melt
    $9
    House smoked turkey, swiss, bacon, lettuce, tomato, and guacamole
  • Blackened Chicken Wrap
    $9
    Blackened chicken, lettuce, tomato and fried onions with a spicy chipotle mayo sauce in a flour tortilla
  • Turkey Wrap
    $9
    House smoked turkey, swiss cheese, lettuce tomato, bacon and chipotle mayo in a flour tortilla
  • Blackened Shrimp Wrap
    $9
    Blackened gulf shrimp, fire roasted peppers, caramelized onions, lettuce, diced tomatoes, cheddar jack cheese and chipotle mayo sauce in a flour tortilla
  • Buffalo Yard Bird
    $9
    Hand breaded chicken breast tossed in our wing sauce, topped with lettuce, tomato, and ranch. Make it a wrap
  • Chicken Caesar Wrap
    $9
    Romaine lettuce, tomato, grilled chicken, asiago cheese and caesar dressing in a flour tortilla
  • Chicken Fresco
    $9
    Grilled chicken breast, tomatoes, lettuce, swiss cheese, red pepper pesto sauce, and guacamole on a pretzel bun
  • Chicken Strip Basket
    $9
    Four hand-breaded chicken strips with your choice of a side
  • Blackened Tilapia Sandwich
    $10
    Blackened tilapia, chipotle sauce, lettuce, and tomato on ciabatta bread. Make it a wrap.
  • Cod Sandwich
    $9
    ½ lb. of hand breaded North Atlantic cod served with your choice of white or rye bread, onion and pickles upon request
  • Cubano Wrap
    $9
    Pulled Pork, ham, Swiss cheese, sweet pickle relish, and a spicy mustard all rolled up in a flour tortilla.
  • French Dip
    $9
    Shaved top round with provel cheese on a hoagie and Au Jus for dipping
  • Big Bayou Fish Sandwich
    $10
    Grilled or breaded tilapia drizzled with Louisiana hot sauce, topped with coleslaw and served with pickle and onion on a butter bun. $
  • Grilled Cheese
    $7
    American, provel and white Cheddarcheese on Texas toast
  • BLT
    $8
    Crispy bacon slices, lettuce, tomato, and mayo on grilled sourdough.
  • Philly Cheesesteak Sandwich
    $9
    Thin sliced steak, onions and peppers topped with cheddar cheese sauce served open faced on a garlic toasted hoagie
  • Steak Sandwich
    $14
    Sautéed onions and provel cheese on French bread.
  • Pulled Porky
    $9
    Tangy barbecue pork, slow smoked, sauced, then piled high
  • Yard Bird
    $9
    Hand breaded chicken breast with swiss cheese, lettuce, tomato and mayo

Entrées

All entrees served with a dinner salad, choice of potato and seasoned vegetables. All entree ordered before 4:00 pm. Will be served with fries and cole slaw Not responsible for steaks cooked past medium well.
  • Sirloin
    $18
    Grilled 10 oz. Angus beef sirloin served on a bed of garlic mushrooms and topped with Crumbled bleu cheese
  • Savory Ribeye
    $21
    A 12 oz. juicy, perfectly seasoned Angus beef ribeye
  • Lemon Tilapia
    $13
    Breaded tilapia pan fried and drizzled with lemon aioli
  • Garlic Butter Fillet
    $28
    The most tender 8oz. Angus beef filet grilled and topped with garlic butter
  • Creamy Artichoke Chicken
    $15
    Chicken, topped with artichokes, bacon and creamy cheese sauce
  • Cod Plate
    $14
    12 oz. of hand breaded North Atlantic cod served with white or rye, raw onion and pickle Upon request

Dessert

  • German Chocolate Cake
    $6
    A traditional dessert chocolate cake iced with coconut pecan frosting
  • Chocolate Seduction
    $6
    Layer chocolate cake, this is just right for the chocolate lover
    Best Seller!
  • Carrot Cake
    $6
    Moist and delicious topped with butter cream frosting

Salads

Dressings: Housemade Balsamic Vinaigrette, Raspberry Walnut Vinaigrette, Housemade Ranch, Bleu Cheese, Greek, 1000 Island, Honey Mustard, Caesar, French, and Italian. Extra Dressing 50c Add chicken, shrimp, or steak to any salad for $3
  • Caesar Salad
    $8
    Chopped romaine with shredded asiago cheese and croutons tossed in Caesar dressing
  • Chef Salad
    $11
    Romaine topped with ham, turkey, cheddar jack cheese, egg, tomato, and croutons
  • Greek Salad
    $8
    Romaine, tomatoes, olives, red peppers, red onion and feta cheese tossed in Greek dressing
  • Grill and Grape
    $8
    Romaine, cucumbers, tomatoes, olives, shredded asiago cheese and served with your choice of dressing
  • Southwest Chicken Salad
    $11
    Blackened chicken served over chopped Romaine, topped with black bean, corn, diced tomatoes, black olives, tortilla strips, topped with a chipotle ranch
  • Thai Peanut Chicken Salad
    $11
    Teriyaki chicken on top of chopped romaine with cabbage, carrots, red peppers, cucumbers and wontons, served w/ a thai peanut sauce and sweet red chili sauce
  • Warm Woodland Salad
    $11
    1/2 head of romaine lettuce, charbroiled and topped with grilled chicken, diced tomato, shredded asiago cheese and Caesar dressing
  • Dinner Salad
    $4
    A smaller version of the “Grill and Grape,” Caesar, or Greek
  • Buffalo Chicken Salad
    $11
    Chopped romaine, grilled or fried buffalo chicken, bacon, bleu cheese crumbles, and peppadew peppers, and your choice of dressing.
  • Cranberry Pecan Spinach Salad
    $11
    Spinach leaves topped with grilled chicken, candied pecans, craisins, feta cheese with a raspberry vinaigrette (this item contains nuts).
  • Grilled Chicken Cobb Salad
    $11
    Balsamic marinated chicken breast grilled, served over chopped romaine with sliced artichoke hearts, egg, diced tomato, bacon, and cheddar jack cheese with your choice of dressing.
  • Blackened Shrimp and Spinach Salad
    $11
    Blackened shrimp, spinach leaves, topped with tomato, bacon, red onion, bleu cheese, crumbles and tossed in our house balsamic vinaigrette.

Build Your Own Pizza

Pepperoni, sausage, bacon, hamburger, chicken, ham, anchovies, red or green peppers, olives, jalapenos, onions, tomato, spinach, mushroom, banana peppers, pepperoncini, artichoke, pepperoni or pineapple. Add $1 each for additional toppings. Add shrimp $3

Sides $2.75

French Fries, Homemade chips, Slaw, Garlic bread, or Potato salad.
Add signature sides to any sandwich for a $1.25 upcharge

Dinner salad, vegetable, baked potato, potato of the day, onion straws, soup, mac and cheese, or sweet potato fries